“How do parents discover the call of God on their kids?” (Read our thoughts, share yours.)
I first was introduced to the idea of eating millet a couple months ago when my infant daughter and I were fighting a bad case of thrush (a yeast infection that is passed from breastfeeding mom to baby and vice versa). In an effort to promote good bacteria in my body that would keep this yeast overgrowth in check, I began introducing more foods to my body that are “yeast-free.” A friend recommended millet as one of four good grains that would help me in my cause […]
Note: First, read my post about Millet and the associated benefits.
Total prep time: about 30 minutes, start to finish
Servings: feeds my family (5 who are eating table food)
for millet
Bring 4c of water to a boil in a pot (add a tablespoon or two of olive oil for good measure!).
Stir in 1.5c of millet, cover, and […]